France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
A decarbonized activist shipping company aiming to transport goods by sail.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
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