Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
France - Normandie:
Cultural cooperative specialized in conception of third places and organization of cultural and sustainable events exploring visual art, music and slow food in Rouen.
Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.
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