France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
The innovative player in the management of photovoltaic power plants for a maximised renewable energy production and optimised economic return.
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