France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
A mission-driven company in the real estate sector, committed to decarbonise its construction activities and contribute to global carbon neutrality by 2050.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
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