France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
Pioneer platform for mesuring, certifying and managing the environnemental impact of companies agricultural supplies.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
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