Rémunérer justement les agriculteurs durant la période de conversion biologique grâce à deux marques éthiques : PourDemain (ex BioDemain) et Transition.
Society that allows farm-workers to free themselves from land investment, while being involved in social and ecological transition.
Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.
La ferme qui relocalise des filières alimentaires résilientes, équitables et de haute qualité nutritive et gustative.
Occitanie - Provence - Corse:
A new collaborative model between investors and producers aiming to relocate and develop the French almond growing sector.
A farm putting in symbiosis fish farming, aromatic plants and vegetables cultivation in the Drôme.
Waste revalorization in organic fertilizer to limit the pressure on natural resources and fight climate change.
The group of organic farms that structures a blueberry industry in France while promoting agroecological practices.
To create an organic legume industry in France producing and marketing Japanese influenced condiments and drinks.
Alancienne supports farmers and sustainable agriculture by delivering at home products picked every morning.
The startup rehabilitates abandoned urban sites to trasform them into agricultural ecosystems or to make them available to local economic actors.
The ethical brand that has recreated the jeans industry in France.
Gecco is an expert in valorizing catering waste. They collect and treat used cooking oils that will be transformed into biodiesel.
First online fleurist offering 100% seasonal locally produced flowers.
Ile de France:
The responsible solution to improve upcycling and reduce waste by involving the greatest number.
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