France - Île-de-France : Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
France - Bourgogne : A unique bar, a laboratory of conviviality, festivities and solidarity that fights against social isolation.
France : Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.