France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
Community spaces dedicated to the performing arts offering sessions and venues for learning, creating and exchanging between professionals and amateurs around dance, theatre and music.
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