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France: A multidisciplinary school that inspires, trains and guides people in the catering sector to become more responsible.

Occitanie: A unique bar, seen as a convivialities, festivities and solidarities laboratory, fighting against social isolation.

France: Committed catering service offering 100% organic and preservative-free recipes that are prepared and served by disabled people.

France - Île-de-France: Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.

France - Bourgogne: A unique bar, a laboratory of conviviality, festivities and solidarity that fights against social isolation.

France: Wanted is a social cooperation community of one million members that creates the solidarity cafés of tomorrow, for a more inclusive and sustainable society.

International: The application that promotes natural wine to participate in the ecological transition of viticulture.

Saint-Ouen : A laboratory for conviviality, solidarity and festivities to recreate links and social diversity in a concrete way.

Hauts-de-France: BioDemain is helping French farmers' conversion to organic production ! The company supports and fairly remunerates farmers during the trying period of organic conversion. It values ​​their commitment and their products in a "n...

Strasbourg: A laboratory for conviviality, solidarity, and festivities to recreate links and social diversity in a concrete way.

France: Innovative and connected multi-services shops which facilitate life in rural areas.

Ile de France: A laboratory of conviviality, solidarity and festivities to recreate in a concrete way social link and mix.

France: Innovative and connected multi-services shops which facilitate life in rural areas.

Ile de France: The marketplace that helps citizens to consume more ethically and responsibly everyday.

Ile-de-France: The Kombucha, the healthy beverage, new generation and made in Paris.

Rhône Alpes: Comptoir de Campagne is an innovative model of multi-service local businesses created to facilitate the everyday life of rural dwellers.

Ile-de-France: Events, universities and a platform for collective actions in order to involve society in the social and environmental transition.

Paris: A warm and friendly space to create more links between people and to promote social networks.

Important: Après avoir diversifié son activité, l’entreprise était parvenu à atteindre un équilibre fragile qui e n’a pas résisté à la crise sanitaire du COVID.