France : Society that allows farm-workers to free themselves from land investment, while being involved in social and ecological transition.
France - Île-de-France : Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
France - Isère : Emmaüs is contributing to the fight against exclusion since 1949, by funding specific places to integrate refugees and isolated people, and to redynamize the rural environement.
France : Rémunérer justement les agriculteurs durant la période de conversion biologique grâce à deux marques éthiques : PourDemain (ex BioDemain) et Transition.
France - Normandie : Cultural cooperative specialized in conception of third places and organization of cultural and sustainable events exploring visual art, music and slow food in Rouen.
France, Hauts-de-France : Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.
France : Acting for inclusive and accessible education through educational childcare, following the Montessori method, and training of educators and parents.
France : Foundation that creates inclusive and shared housing, designed for elderly people that are isolated or weak, gathered toward a common life goal.
France - Bourgogne : A unique bar, a laboratory of conviviality, festivities and solidarity that fights against social isolation.
France : Open source cooperative for selling and buying local and organics products.
France : First solidarity e-shop where all the products are supplied by Emmaus movement's members and their ESS's members, also training their employees in digital professions.
France : Mobility cooperative offering carpooling without any comission, that had been deploying solutions in France since 2008 for a better sustainable mobility.
France : Mobility cooperative developing carpooling services since 20 years working directly with local authorities and final users.
France : Revitaliser les territoires ruraux grâce à un nouveau concept touristique reposant sur la revalorisation de petits hôtels de campagne.
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