France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
France - Normandie:
Cultural cooperative specialized in conception of third places and organization of cultural and sustainable events exploring visual art, music and slow food in Rouen.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
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