A multidisciplinary school that inspires, trains and guides people in the catering sector to become more responsible.
France - Bourgogne:
Organic buckwheat specialist relocating and developing the buckwheat industry in France, by offering an innovative range of healthy, tasty and sustainable products.
Solution that makes it easier for visually impaired people to move around.
A unique bar, seen as a convivialities, festivities and solidarities laboratory, fighting against social isolation.
Real estate company creating inclusive and intergenerational housing for elderly or frail people, to share a common life objective.
Committed catering service offering 100% organic and preservative-free recipes that are prepared and served by disabled people.
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