Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.
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