Society that allows farm-workers to free themselves from land investment, while being involved in social and ecological transition.
Pioneer sustainable restaurant, offering organic burgers in 13 locations in France in the cities of Paris, Strasbourg, Nantes, Bordeaux, Lyon, Montpellier and Lille.
France - Île-de-France:
Territorializing the production of organic dairy products and yogurts in the central region of Île-de-France.
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