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Occitanie: A green food factory in the heart of the region of Occitanie, which aims to provide solutions for more plant-based meals by promoting local production.

Paris area: Contribute to local food self-sufficiency by developing organic, local and economically viable agriculture.

France: Rémunérer justement les agriculteurs durant la période de conversion biologique grâce à deux marques éthiques : PourDemain (ex BioDemain) et Transition.

France: Society that allows farm-workers to free themselves from land investment, while being involved in social and ecological transition.

France: La ferme qui relocalise des filières alimentaires résilientes, équitables et de haute qualité nutritive et gustative.

France: The startup rehabilitates abandoned urban sites to trasform them into agricultural ecosystems or to make them available to local economic actors.

France: The ethical brand that has recreated the jeans industry in France.