Auvergne-Rhône-Alpes : A farm putting in symbiosis fish farming, aromatic plants and vegetables cultivation in the Drôme.
Occitanie : Waste revalorization in organic fertilizer to limit the pressure on natural resources and fight climate change.
France : Alancienne supports farmers and sustainable agriculture by delivering at home products picked every morning.
France : The startup rehabilitates abandoned urban sites to trasform them into agricultural ecosystems or to make them available to local economic actors.
Hauts-de-France, France : Gecco is an expert in valorizing catering waste. They collect and treat used cooking oils that will be transformed into biodiesel.
Ile-de-France : First online fleurist offering 100% seasonal locally produced flowers.
Ile-de-France : Organic vegetable gardens dedicated to local restaurants and families.