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Occitanie: La coopérative qui adapte ses fermes agroécologiques vers un modèle résilient adapté au changement climatique.

Paris area: Contribute to local food self-sufficiency by developing organic, local and economically viable agriculture.

France: An innovative support solution that facilitates the transmission of farms and the implementation of agro-ecological projects.

France - Occitanie: Positioning itself as a sustainable alternative to plastic use since 2013, Cellulopack specialises in biodegradable, recyclable and compostable packaging made from moulded cellulose.

France: Rémunérer justement les agriculteurs durant la période de conversion biologique grâce à deux marques éthiques : PourDemain (ex BioDemain) et Transition.

France: Society that allows farm-workers to free themselves from land investment, while being involved in social and ecological transition.

France, Hauts-de-France: Solution for collecting and recycling organic waste into compost, in the north region of Hauts-de-France.

France: A new collaboration model between investors and farmers, aiming to relocate and develop the French almond farming channel.

France: La ferme qui relocalise des filières alimentaires résilientes, équitables et de haute qualité nutritive et gustative.

France: A solution of guidance for the transmission of the agricultural exploitations and the installation of the carriers of projects in agroecology.

France: A key player in Alsace in the ecological transition of the textile industry, which is committed to preserving the region's traditional craftsmanship and relocating the entire linen industry.

Occitanie - Provence - Corse: A new collaborative model between investors and producers aiming to relocate and develop the French almond growing sector.

France: As a key player in the ecologic transition of the textile industry in Alsace, Velcorex relocates its entire chain and rehabilitates natural materials in clothing and new innovation sectors.

Auvergne-Rhône-Alpes: A farm putting in symbiosis fish farming, aromatic plants and vegetables cultivation in the Drôme.

Occitanie: Waste revalorization in organic fertilizer to limit the pressure on natural resources and fight climate change.

Aquitaine: The group of organic farms that structures a blueberry industry in France while promoting agroecological practices.

Bourgogne: To create an organic legume industry in France producing and marketing Japanese influenced condiments and drinks.

Occitanie - Provence - Corse: A new collaborative model between investors and producers aiming to relocate and develop the French almond growing sector.

France: Alancienne supports farmers and sustainable agriculture by delivering at home products picked every morning.

France: The startup rehabilitates abandoned urban sites to trasform them into agricultural ecosystems or to make them available to local economic actors.

France: The ethical brand that has recreated the jeans industry in France.

Ile-de-France: First online fleurist offering 100% seasonal locally produced flowers.